Bold Missy founder, Carol Waggener is about to celebrate the second anniversary of an incredible entrepreneurial journey. Waggener’s relationship with beer began in Saint Louis with behemoth brewer Anheuser-Busch. “Even though they are the ‘Evil Empire,’ I learned a lot from them, especially as regards quality and relationships.” Then about five years ago, while working…
Category: Drink NoDa
NoDa ‘Shine
In the basement of the burgeoning Area 15 (a business incubator located at 15th and North Davidson Streets) you’ll find Dragon Moonshine, a small unassuming distillery, offering tours and tastes of their smooth-drinking, high-proof, “moonshine.” Technically speaking, Dragon Moonshine’s products are not moonshine, but they are certainly made in that spirit: distilled by two irreverent…
NoDa Drinks and Thinks with our Historic Rosedale Neighbor
join us on March 28 at 6:00pm at the Evening Muse for a lively discussion about community history and engagement. We hope this experience will encourage you to visit the famous Historic Rosedale site and explore its connections to NoDa.
Let Your Inner Artist Out at Salud
Think of a traditional paint and sip–a couple dozen people in front of canvases with a drink in hand, led through a painting by a local artist–but NoDa style….
Inside NoDa’s Weekly Run Clubs
There is a different run club in the neighborhood almost every day of the week. Each of the local brewery’s run clubs has routes that are appropriate for everyone, from those who are just beginning their fitness to more seasoned runners. Get outside, meet your neighbors, and get some great discounts on beer and food at our local breweries….
Where the Idlewild Drinks Are
Idlewild, Vincent Chirico’s new bar on the ground floor of Novel NoDa, is a cocktail bar with no cocktail menu. This turns out to be a good thing…
Back in the Day with Sanctuary
There are plenty of great places to grab a drink in NoDa, and new places are opening up regularly, but for many NoDazens, you just can’t beat the old stalwart that is Sanctuary Pub. Sanctuary isn’t a place to chase down the newest fad in craft beers or rare wines, but it can’t be beat…
Cheers to Beer and Pizza
Archaeologists are split on whether humankind first used to grain to make bread and then used the leftover to make fermented beverages, or if we first figured out how to make beer and then used the leftovers to make flatbreads. Whatever the case might have been millennia ago, we should be thankful that beer and…